Whole - T. Colin Campbell, T. Colin Campbell, Ph.D., Howard Jacobson
rethinking the science of nutrition
KORTE INHOUD
An analysis of cutting-edge thinking on nutrition answers why a whole-food, plant-based diet provides optimal nutrition and demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten off track.
2014Taal: Engelszie alle details...
Categorie
Details
2014328 paginasTaal: EngelsISBN-10: 1939529840ISBN-13: 9781939529848Helaas, laatste exemplaar van deze editie is recent verkocht!
