Noma - René Redzepi
Time and place in Nordic cuisine
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KORTE INHOUD
René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World's 50 Best Restaurant awards in 2009 and received the unique 'Chef's Choice' award at the same ceremony. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate knowledge of the produce of his Nordic terroir.
At Noma, which Redz...
At Noma, which Redz...
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2010 Uitgever: Phaidon Press 354 paginas Taal: Engels Grootte: 298x258x39 ISBN-10: 0714859036 ISBN-13: 9780714859033Koop dit boek tweedehands
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Linnen band. 29,5 x 25,5 cm. 354 pp. In heel goede staat zonder sporen van gebruik.