Time and place in Nordic cuisine  -  René Redzepi

time and place in Nordic cuisine

KORTE INHOUD

An insight into the food philosophy and creativity of Noma restaurant.
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2010 Taal: Engels zie alle details...

Details

2010 Uitgever: Phaidon Press 354 paginas Taal: Engels Grootte:  298x258x39 ISBN-10: 0714859036 ISBN-13: 9780714859033