The World Atlas of Coffee - James Hoffmann
From beans to brewing - coffees explored, explained and enjoyed
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KORTE INHOUD
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, l...
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2018 Uitgever: Mitchel Beazley Reeks: KAR 272 paginas Taal: Engels Grootte: 252x192 ISBN-10: 1784724297 ISBN-13: 9781784724290Koop dit boek tweedehands
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Hardcover met linnen kaft, 2e editie 2018, 272 bladzijden. Schoon, gaaf boek. Achterzijde kaft verkleurd langs rug, verder als nieuw. Professioneel verpakt, snel verzonden.