The Vegetable Encyclopedia and Cookbook. - Ingram, Christine.
the comprehensive visual guide to vegetable varieties, and how to use them
Stockfoto
KORTE INHOUD
A collection of over 100 recipes which make use of more than 180 different vegetables, with chapters on bulbs, roots, shoots and stems, greens, beans, peas and seeds, squashes, fruit, salads and mushrooms.
Details
2000 Uitgever: Hermes House 256 paginas Taal: Engels ISBN-10: 1840382945 ISBN-13: 9781840382945Koop dit boek tweedehands
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Paperback, photogr., index, 256 pp. 29.5x22.6x1.6 cm. In very good condition. [Auteur: Ingram, Christine] [Uitgever: Hermes House: London, 2000] [Titel: The Vegetable Encyclopedia and Cookbook]