The stinking cookbook - Jerry Dal Bozzo
the layman's guide to garlic eating, drinking, and stinking
KORTE INHOUD
Garlic lovers, take note--here is a celebration of garlic and garlic cuisine made famous by San Francisco's most unique dining experience--THE STINKING ROSE--a garlic restaurant. THE STINKING COOKBOOK author Jerry Dal Bozzo writes, "We season our garlic with food".
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[Auteur: Bozzo, Jerry Dal] [Pagina's: 76] [Taal: en] [Uitgever: Berkeley CA, Celestial Arts] [Jaar: 1994] [Titel: The Stinking Cookbook. The Layman's Guide to Garlic Eating, Drinking, and Stinking]
