Square - Howard, Philip
Sweet
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KORTE INHOUD
The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury . Regarded amongst his peers as one of the world's great culinary artists, his lifetime of dedication and creativity have gone into writing this monumental work of gastronomic creativity and technical expertise. The Square: The Cookbook Volume 2: Sweet gives precise instructions on how to create food of top Michelin standard. Meticulous, detai...
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2013 Uitgever: Bloomsbury Publishing PLC 320 paginas Taal: Engels ISBN-10: 1906650829 ISBN-13: 9781906650827Helaas, laatste exemplaar werd verkocht (door De Kookboeken van La Copine). Vind andere edities via de zoekbalk bovenaan!