The Singapore Cookbook - Hilaire Walden
KORTE INHOUD
The cooking of Singapore is an intriguing melange that has been moulded by the diverse populations who have settled and visited the city, mainly Chinese, Malay and Indian. This book contains nearly 250 recipes, with easy to follow instructions and photos.'
1999Taal: Engelszie alle details...
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1999Uitgever: Salamander Books Ltd128 paginasTaal: EngelsISBN-10: 1840651105ISBN-13: 9781840651102Koop dit boek tweedehands
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