French Country Cooking - The Roux Brothers
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KORTE INHOUD
The Roux brothers reinterpret the classic recipes of their traditional cuisine, passed down through generations of French food lovers. Divided into 12 distinct culinary areas, they select the best regional speciaities and local delicacies. Ingredients are listed in French and English. Each region is represented by a selection of its most delicious recipes, beginning with a personal appreciation of the area, its wines, cheeses and food. The recipes are followed by a list of the ingredients in French and Eng...
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Helaas, laatste exemplaar werd verkocht (door Klondyke BV). Vind andere edities via de zoekbalk bovenaan!