The professional chef - Culinary Institute of America.
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KORTE INHOUD
"Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method wi...
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2011 Uitgever: John Wiley & Sons 1212 paginas Taal: Engels ISBN-10: 0470421355 ISBN-13: 9780470421352Koop dit boek tweedehands
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