The Marshall Field's Cookbook - Stephen Siegelman
Classic Recipes and Fresh Takes from the Field's Culinary Council
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KORTE INHOUD
Back in 1890, Marshall Field’s was the first department store to serve food right on the premises. An ever since, the company has taken great pride in the rich culinary history and traditions – from the Walnut Room and twenty-one other restaurants, to Field’s Marketplace Foods and its world-renowned Frango chocolates. THE MARSHALL FIELD’S COOKBOOK gathers those traditions in a single, spectacular volume that tells the story of food at Field’s in more than a hundred recipes, adapted for the home cook. Now yo...
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2006 Uitgever: Book Kitchen 232 paginas Taal: Engels ISBN-10: 0977989003 ISBN-13: 9780977989003Koop dit boek tweedehands
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