The Fifth Taste - Anna Kasabian
Cooking With Umami. With recipes from 25 of America's Best Chefs
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KORTE INHOUD
Asians have used it for centuries. Scientists have debated it for decades. And now in-the-know American chefs are cooking with it like crazy. It's umami, the fifth taste, and it's the key that unlocks the secret to the most delicious food you can cook at home. What is umami? It's another basic taste, like sweet, sour, salty, and bitter. But it's not an ordinary taste. Umami is that rich, savory, extra-satisfying taste of mushrooms, steak, cheese, oysters, and red wine- just a few of the many foods loaded wi...
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