The Complete Book of Indian Cooking - Shehzad Husain & Rafi Fernandez
Over 175 easy, authentic and deliciously aromatic recipes shown step-by-step in more than 900 colour photographs
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Includes a fabulous range of curries (mild to sizzling hot) and features all the classic recipes such as tandoori chicken, samosas, dhal, chapatis, naans etc.
All recipes with a comprehensive introduction explaining and describing all ingredients and techniques. Clear preparing and cooking instructions. Quantities in both metric and imperial measures.
All recipes with a comprehensive introduction explaining and describing all ingredients and techniques. Clear preparing and cooking instructions. Quantities in both metric and imperial measures.
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2010 Uitgever: Hermes House 256 paginas Taal: Engels ISBN-10: 184681832X ISBN-13: 9781846818325Koop dit boek tweedehands
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(22x17x1,7cm – weight 670 gr)
gratis af te halen in Brasschaat
of
Verzenden via jouw keuze (pakjesbon)