The bread builders - Daniel Wing, Alain Scott
hearth loaves and masonry ovens
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KORTE INHOUD
Creating the perfect loaf of bread–a challenge that has captivated bakers for centuries–is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California.
Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today’s village bakers are finding an important new role–linking tradition with a sophisticated new ...
Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today’s village bakers are finding an important new role–linking tradition with a sophisticated new ...
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1999 Uitgever: Chelsea Green Pub. Co. 253 paginas Taal: Engels ISBN-10: 1890132055 ISBN-13: 9781890132057Koop dit boek tweedehands
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In uitstekende staat. Ongelezen exemplaar. Een klassieker voor de ambachtelijke zuurdesembakker.
Nieuwprijs 29,75 euro
Nieuwprijs 29,75 euro