The '21' Cookbook Recipes and Lore from New York's Fabled Restaurant - Michael Lomonaco
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KORTE INHOUD
The typical life expectancy of a New York City restaurant is a mere sevenyears, but today, more than six decades after it opened, the facade of '21' isprobably the most instantly recognizable of any restaurant in the world, andlimousines line up virtually every night, dropping off and picking up celebritydiners. Although '21' has been immortalized on film, in photographs, drawings, andprint, there has never before been a '21' cookbook. Happily, that oversight hasnow been rectified, and with this book peopl...
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