Food Storage: Preserving Meat, Dairy, and Eggs  -  Susan Gregersen

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KORTE INHOUD

.There are a lot of books about food preserving but what sets this book apart is that each food and all the methods for preserving that particular food are described in their own chapters. Turn to the table of contents and find the food you want to preserve, then turn to that page and all the ways you can preserve that particular food are found in that chapter.The book is divided into two sections. Part one is an explanation of all the preserving methods, how to do them, and what you'll need: Canning, Dehyd...
Taal: Engels zie alle details...

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Uitgever: Createspace Independent Publishing Platform 122 paginas Taal: Engels ISBN-10: 1482081210 ISBN-13: 9781482081213