The Science of Nutrition  -  Janice Thompson; Melinda Manore; Linda A. Vaughan

KORTE INHOUD

For introductory Nutrition courses for Majors.

Move students beyond memorization with a functional approach to nutrition

The Science of Nutritionhelps students master tough nutrition concepts while providing rich support to save instructors time. This best-selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the mic...
2019 Taal: Engels zie alle details...

Details

2019 Uitgever: Pearson Benelux 976 paginas Taal: Engels Grootte:  278x218x43 ISBN-10: 0134898672 ISBN-13: 9780134898674