art of dining. A history of cooking and eating. - Sara Paston-Williams.
A History of Cooking & Eating
KORTE INHOUD
Using National Trust resources and information, this book provides a social history of food, from medieval times to the 20th century - what food was available, where it came from, how it was prepared, served and taken. It contains 90 historical recipes and their modern adaptations.
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1993Uitgever: London, The National Trust, 1993348 paginasISBN-10: 0707801737ISBN-13: 9780707801735Koop dit boek tweedehands
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Hard cover with dustjacket, 348pp., 25x25cm., illustr. throughout in col., fine condition. ISBN 9780707801735. [Auteur: Sara Paston-Williams.] [Uitgever: London, The National Trust, 1993] [Jaar: 1993] [Titel: art of dining. A history of cooking and eating.]
