Potato - Mikanowski, Lyndsay & Patrick Mikanowski
KORTE INHOUD
The potato has become so familiar to everyone today - it is the uncontested star on the menu of chefs both great and small - that we tend to forget its history. The potato has survived wars, famines, political intrigue and is certainly the modern-day success story of the food industry. With its origins in the Andes, the potato was introduced to 16th century Europe by the Spanish and this beautifully illustrated book tell the fascinating story of this nutritious and delicious vegetable before presenting a portrait of 180 different types; from British Queen, first grown in Scotland, to la Ratte, made famous by Joel Robuchon. Then fifty-three potato-loving chefs enable the reader to discover or rediscover the variety of ways the world's most popular tuber can be enjoyed. with Vanilla Sugar; Heston Blumenthal reveals the secret of his perfect Chunky Chips; Thomas Keller presents a Spring Vegetable Salad; Jean-Georges Vongerichten - or Vong to his followers - offers a slowly cooked sable fish, potato noodles with ...
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2005Uitgever: London, Grub Street192 paginasTaal: EngelsISBN-10: 1904943357ISBN-13: 9781904943358Koop dit boek tweedehands
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Original pictorial boards, dust jacket, richly illustrated in colour, 4to. [Auteur: Mikanowski, Lyndsay & Patrick Mikanowski] [Pagina's: 192] [Taal: en] [Uitgever: London : Grub Street] [Jaar: 2005] [Titel: Potato]
1 foto's
Original pictorial boards, richly illustrated in colour, 4to. [Auteur: Mikanowski, Lyndsay & Patrick Mikanowski] [Pagina's: 192] [Taal: en] [Uitgever: London : Grub Street] [Jaar: 2005] [Titel: Potato]
