Patisserie, second edition - Hanneman, L. J.
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KORTE INHOUD
This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of these. A key feature of the revised edition is the inclusion of seventy-three new colour photographs. Each shows clearly how the finished product should be presented, and a wide range of diagrams demonstrate the m...
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[Auteur: Hanneman, L. J.] [Pagina's: 334] [Taal: en] [Uitgever: Butterworth-Heinemann, Oxford/Boston] [Jaar: 2002] [Titel: Patisserie, second edition]