Origin - Ben Shewry
The Food of Ben Shewry
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KORTE INHOUD
Ben Shewry, from multi-award winning Melbourne restaurant, Attica, is one of Australia's most significant chefs. He draws inspiration for his exquisite dishes from his surroundings and pivotal moments and experiences in his life. Known for his foraging, Ben uses what the earth provides without exploiting its precious resources, and the artisan producers he champions are an important part of his food. The detailed recipes in this book include his famous "Snow crab" and "Potato cooked in the earth it was grow...
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2012 Uitgever: Murdoch Books Pty Limited 290 paginas Taal: Engels ISBN-10: 1741969875 ISBN-13: 9781741969870Koop dit boek tweedehands
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