Organum Nature, Texture, Intensity, Purity - Peter Gilmore
Stockfoto
KORTE INHOUD
While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal - yet grounded - cuisine, his philosophy of cooking is relatively simple. Just four elements are required to create perfect unison in a dish: nature, texture, intensity and purity. In his new book, Peter invites the reader to share in his private obsession with nature - when not in the kitchen at Sydney's Quay restaurant, he is working in his experimental garden where he grows a huge array of edible plant species. Each compo...
Taal: Engels zie alle details...
1x op wenslijstjes
Categorie
Koop dit boek tweedehands
bij volgende verkopers
gerelateerde boeken
Eerste druk
Hoekjes van het foedraal lichtjes beschadigd, verder in perfecte staat.