Nothing Fancy - Roman Alison
Unfussy Food for Having People Over
KORTE INHOUD
What is it about the word 'entertaining' that sends people into a state of panic? In Nothing Fancy, New York Times food columnist Alison Roman shows you instead how to 'have people over', with her signature laid-back, approachable style and visually stunning recipes.
Featuring over 150 all-new recipes, Nothing Fancy includes time-saving tips, like using store-bought ingredients where homemade is unnecessary, batch-made punches for an easy cocktail, and ideas for putting your friends to work! This recipe
Featuring over 150 all-new recipes, Nothing Fancy includes time-saving tips, like using store-bought ingredients where homemade is unnecessary, batch-made punches for an easy cocktail, and ideas for putting your friends to work! This recipe
Categorie
Details
2019Uitgever: Hardie Grant Books256 paginasTaal: EngelsISBN-10: 1743795378ISBN-13: 9781743795378Koop dit boek tweedehands
bij volgende verkopers
1 foto's
Original pictorial boards, illustrated with numerous colour photographs, 4to. [Auteur: Roman, Alison] [Pagina's: 319] [Taal: en] [Uitgever: New York, NY : Hardie Grant Books] [Jaar: 2019] [Titel: Nothing Fancy]
