New York Capital of Food - Lisa Nieschlag; Lars Wentrup
capital of food
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KORTE INHOUD
All about New York's food cultures and signature recipes, against the backdrop of the city that never sleeps.
Part recipe book, part foodie travel experience, New York: Capital of Food brings the flavours of the Big Apple into your kitchen, immersing you in the hustle and bustle and taste experience that is New York. Start the day with something sweet, like a dreamy caramel roll, the type you'd get in a cosy coffee shop in Greenwich Village. Then cook a comforting corn chowder (just like they serve in trendy...
Part recipe book, part foodie travel experience, New York: Capital of Food brings the flavours of the Big Apple into your kitchen, immersing you in the hustle and bustle and taste experience that is New York. Start the day with something sweet, like a dreamy caramel roll, the type you'd get in a cosy coffee shop in Greenwich Village. Then cook a comforting corn chowder (just like they serve in trendy...
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2018 Uitgever: Allen & Unwin 176 paginas Taal: Engels Grootte: 271x205 ISBN-10: 1760634603 ISBN-13: 9781760634605Koop dit boek tweedehands
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