Modernist Bread: The Art and Science  -  Nathan Myhrvold; Francisco Migoya

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KORTE INHOUD

Modernist Bread places the latest scientific research and state-of-the-art applications into the hands of anyone searching for answers about bread making. Spanning over 2,600 pages, this is the largest, most comprehensive book ever written about bread
2017 Taal: Engels zie alle details...

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Categorie

Non-fictie > Kookboeken, voeding, drank

Details

2017 Uitgever: Phaidon Press 2300 paginas Taal: Engels Grootte:  420x350x348 ISBN-10: 0982761058 ISBN-13: 9780982761052
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