Modern South African Cuisine - garth-stroebel
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KORTE INHOUD
Garth Stroebel is at the forefront of development of an exciting new cuisine emerging in South Africa - Modern South African cuisine. This encapsulates the new food and wine culture of the country, combining the traditional foods of South Africa's culinary heritage with the exotic new flavours and influences of the modern world. However, it is not just about mixing different influences, but rather an approach to food - the style of preparation and the seasonality and freshness of the ingredients. In this la...
Taal: Engels zie alle details...
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