Dutch cookbook - Machteld Smid
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KORTE INHOUD
The Dutch have never been known for their refined cuisine. Which does not come as a great surprise when you remember that they love eating raw herring with finely chopped onions - and that they wash it all down with a shot of jenever. Or take their national dish Stamppot: meat including bacon or sausage, potatoes and vegetables. They mash it all together, make an indentation and add gravy before eating. Their thick pea soup is served with bacon and rye bread, especially on wintery days. Very strange and yet...
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2015 Uitgever: Park Uitgevers Vertaler: Marcella Rijntjes 96 paginas Taal: Engels Grootte: 187x127x17 ISBN-10: 9059566319 ISBN-13: 9789059566316Koop dit boek tweedehands
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Derde herziene druk, gebonden, gekartonneerd, 187 mm x 127 mm. 96 pp, Zeer goed. [Auteur: Smid, Machteld] [Pagina's: 96] [Taal: en] [Uitgever: Fontaine Uitgevers,] [Titel: Dutch cookbook [culinair]]