Eating and Drinking in Europe - L. Moulin
a cultural history
Originele nieuwprijs: € 49.9
KORTE INHOUD
In an exceptionally entertaining and varied discourse, L?o Moulin reveals to us the cultural-historical background to our eating habits. With the insatiable curiosity of a sociologist, he observes human behaviour with regard to dining, and he goes in search of its social and historical roots. The material used to illustrate the book is particularly rich and varied, containing paintings and engravings, miniatures and tapestries, excerpts from old cookbooks and herbals. The author comments on everything with his great historical and culinary erudition.
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Stel vraag Hardcover
2002, 423 pp, gebonden met stofomslag
In an exceptionally entertaining and varied discourse, Leo Moulin reveals to us the cultural-historical background to our eating habits. With the insatiable curiosity of a sociologist, he observes human behaviour with regard to dining, and he goes in search of its social and historical roots. The material used to illustrate the book is particularly rich and varied, containing paintings and engravings, miniatures and tapestries, excerpts from old cookbooks and herbals. Th...
In an exceptionally entertaining and varied discourse, Leo Moulin reveals to us the cultural-historical background to our eating habits. With the insatiable curiosity of a sociologist, he observes human behaviour with regard to dining, and he goes in search of its social and historical roots. The material used to illustrate the book is particularly rich and varied, containing paintings and engravings, miniatures and tapestries, excerpts from old cookbooks and herbals. Th...
1 foto's
Stel vraag Hardcover
Bound, hardcover with original dustjacket (protected with removable cellophane), 423pp., 26x33cm., richly illustr. in col., in very good condition. As new. ISBN 9789061535287.
Antwerp Mercatorfonds 2002
Beautiful work of reference on the history of eating and drinking in Europe. [Eating and drinking in Europe. A cultural history.]
Antwerp Mercatorfonds 2002
Beautiful work of reference on the history of eating and drinking in Europe. [Eating and drinking in Europe. A cultural history.]
1 foto's
Stel vraag Hardcover
In an exceptionally entertaining and varied discourse, Leo Moulin reveals to us the cultural-historical background to our eating habits. With the insatiable curiosity of a sociologist, he observes human behaviour with regard to dining, and he goes in search of its social and historical roots. The material used to illustrate the book is particularly rich and varied, containing paintings and engravings, miniatures and tapestries, excerpts from old cookbooks and herbals. The author comments on everything with ...
