For the Royal Table  -  Kathryn Jones

Dining at the Palace

KORTE INHOUD

The Royal Table is a unique behind-the-scenes look at nearly 500 years of royal dining. Preparations both 'upstairs' and 'downstairs' are included, with a wealth of illustrations that includes much previously unpublished material from the Royal Archives and Royal Photography Collection.
There are historic menus and recipes, including Pouding Souffle a la Royale, faithfully recorded in her notebook by Mildred Nicholls, kitchen-maid at Buckingham Palace from 1907 to 1919. There are the thoughts of royal chefs,...
2026 Taal: Engels zie alle details...
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Details

2026 Uitgever: Thames Hudson 120 paginas Taal: Engels Grootte:  200x200 ISBN-10: 1905686110 ISBN-13: 9781905686117