Jane Grigson's Vegetable Book - Jane Grigson

KORTE INHOUD

'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - 'Daily Mail'. This is Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.
1998Taal: Engelszie alle details...

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1998Uitgever: Penguin624 paginasTaal: EngelsISBN-10: 0140273239ISBN-13: 9780140273236

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