Jane Grigson's Vegetable Book - Jane Grigson
KORTE INHOUD
'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - 'Daily Mail'. This is Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.
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Paperback, 8vo.; Jaar van uitgave: ca. 1998 [Auteur: Grigson, Jane & Yvonne Skargon (introduction)] [Pagina's: 616] [Taal: en] [Uitgever: London : Penguin Books] [Jaar: 1998] [Titel: Jane Grigson's Vegetable Book]