Chez Jacques - Jacques Pepin
Traditions and Rituals of a Cook
Stockfoto
KORTE INHOUD
"Chez Jacques" is a visual autobiography of one of America's most beloved cooking teachers, cookbook authors, and television personalities. Here, Jacques Pepin presents 100 of his favorite recipes culled from a lifetime of cooking professionally. The book highlights the food rituals that have shaped Pepin's life, from picking the first dandelion greens for a spring salad to mushrooming in the woods in summer. This storytelling format allows Pepin to present the recipes in a narrative way. The recipes follow...
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