Heston at Home - Blumenthal
Heston Blumenthal
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KORTE INHOUD
Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, is set to change all that with his radical new book. With meticulous precision, he explains what the most effective techniques are and why they work. The first part of the book maps out the new techniques in 15 sections: 1) Taste and flavour 2) Seasoning and the five tastes 3) Stocks and infusing 4) Soups and purees 5) Brining, curing, marinating, macerating ...
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2011 Uitgever: Bloomsbury Publishing Uk Taal: Engels ISBN-10: 1408804409 ISBN-13: 9781408804407Koop dit boek tweedehands
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