Food Processing Technology  -  P. J. Fellows

Principles and Practice, Third Edition

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KORTE INHOUD

Widely regarded as a standard work in its field, this book introduces the range of processing techniques that are used in food manufacturing. It explains the principles of each process, the processing equipment used, operating conditions and the effects of processing on micro-organisms that contaminate foods, the biochemical properties of foods and their sensory and nutritional qualities. The book begins with an overview of important basic concepts. It describes unit operations that take place at ambient te... Lees verder...

2009 Taal: Engels zie alle details...

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Details

2009 Uitgever: Taylor & Francis Group Nummer: Third edition 928 paginas Taal: Engels ISBN-10: 143980821X ISBN-13: 9781439808214

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