Food in time and place - Paul Freedman, Joyce E. Chaplin, Ken Albala (eds.)
The American Historical Association companion to food history
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KORTE INHOUD
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geog...
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2014 Uitgever: University Of California Press 395 paginas Taal: Engels ISBN-10: 0520283589 ISBN-13: 9780520283589Helaas, laatste exemplaar van deze editie is recent verkocht!