Food Culture in Russia and Central Asia - Glenn Randall Mack, Asele Surina
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KORTE INHOUD
Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West. After decades of oblivion, the vast Eurasian continent is once again divulging its intense cultural heritage and foodways to the international community. The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but this book brilliantly distills the main elements of contemporary cuis...
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2005 Uitgever: Greenwood Press 222 paginas Taal: Engels ISBN-10: 0313327734 ISBN-13: 9780313327735Koop dit boek tweedehands
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