Food Culture in China - Jacqueline M. Newman
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Presents an overview of the role of cuisine in Chinese culture, including a food history, ingredients, cooking techniques, regional differences, food for celebrations, and the role of diet in Chinese medicine.
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2004 Uitgever: Greenwood Press 230 paginas Taal: Engels ISBN-10: 0313325812 ISBN-13: 9780313325816Helaas, laatste exemplaar van deze editie is recent verkocht!