Flatbreads & Flavors: A Baker's Atlas - Jeffrey Alford
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KORTE INHOUD
As they have pursued their passions for travel and exploring culture through food, Jeffrey Alford and Naomi Duguid have found an internationally shared and nourishing element of culture and cuisine: flatbreads, humankind's simplest, oldest, and most remarkably varied form of bread. In their James Beard Award-winning cookbook Flatbreads and Flavors Alford and Duguid share more than sixty recipes for flatbreads of every origin and description: tortillas from Mexico, pita from the Middle East, naan from Afghan...
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2008 Uitgever: William Morrow Cookbooks 464 paginas Taal: Engels ISBN-10: 0061673269 ISBN-13: 9780061673269Helaas, laatste exemplaar werd verkocht (door GoeieKoopjes). Vind andere edities via de zoekbalk bovenaan!