European Empires on a Plate c. 1750–Today - Edited By Ilaria Berti, Stefano Magagnoli, Peter Scholliers, Peter J. Atkins
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KORTE INHOUD
This book uses food to explore the uneven and multifaceted encounters between European imperial societies and their colonies, examining the cultural, social, political and economic forces behind European empires.
1. Introduction
Ilaria Berti
2. Exoticism in Italian cuisine: travel and science in the late eighteenth and nineteenth centuries
Martino Lorenzo Fagnani
3. When the tropics came North: How exot...
1. Introduction
Ilaria Berti
2. Exoticism in Italian cuisine: travel and science in the late eighteenth and nineteenth centuries
Martino Lorenzo Fagnani
3. When the tropics came North: How exot...
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