Seasons  -  Donna Hay

Donna Hay

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KORTE INHOUD

Donna Hay is one of today’s best-known names in cookbook publishing. The epitome of simple, contemporary cooking using fresh ingredients, her books have been translated into nine languages and have sold more than 2.2 million copies internationally. Seasons explores the concept of cooking ingredients that are in season to create truly fresh food. From the delicious Pan-fried Salmon and Fennel Salad of spring, to a summery Flat-roasted Chicken with Almond and Mint, and comforting winter roasts and desserts, S...
2012 Taal: Engels zie alle details...
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Non-fictie > Kookboeken, voeding, drank

Details

2012 Uitgever: Hardie Grant Books 320 paginas Taal: Engels Grootte:  281x252 ISBN-10: 174270199X ISBN-13: 9781742701998