DEPARDIEU: MY COOKBOOK - Gérard Depardieu
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KORTE INHOUD
Together with Laurent Audiot, chef at La Fontaine Gaillon in Paris, Depardieu rediscovers classic French cooking and offers 135 recipes, both modern and classic, emphasizing simple, fresh and natural ingredients.
Chapters cover Salads, Soups, Starters, Fish, Meat, Poultry and Desserts including Depardieu?s personal comments on buying choosing and preparing foods.
A true Frenchman, Depardieu rediscovers classic French dishes such as Boeuf Bourguignon and Moules Marini?res refining traditional recipes with more...
Chapters cover Salads, Soups, Starters, Fish, Meat, Poultry and Desserts including Depardieu?s personal comments on buying choosing and preparing foods.
A true Frenchman, Depardieu rediscovers classic French dishes such as Boeuf Bourguignon and Moules Marini?res refining traditional recipes with more...
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