Duck & Waffle - Daniel Doherty
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KORTE INHOUD
Duck & Waffle has been one of the most talked-about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it's London's only upscale 24-hour restaurant, serving an average of 4,000 customers a week. 29-year old Daniel Doherty, winner of Tatler's Rising Star Chef award at the 2013 Restaurant Awards, is the executive chef and his cooking has turned the restaurant into an instant success.
Daniel's modern take on European cuisine showcases his cu...
Daniel's modern take on European cuisine showcases his cu...
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2014 Uitgever: Mitchel Beazley 224 paginas Taal: Engels Grootte: 253x201 ISBN-10: 184533941X ISBN-13: 9781845339418Koop dit boek tweedehands
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Eerste druk
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Eerste druk, 2014, gebonden, gekartonneerd. 261 mm x 208 mm. 223 pp. Zeer goed. [Auteur: Doherty, Daniel] [Pagina's: 223] [Taal: en] [Uitgever: MITCHELL BEAZLEY, London] [Jaar: 2014] [Titel: Duck & Waffle [culinair]]