Culinary Cultures of Europe  -  Diverse auteurs

Identity, Diversity and Dialogue

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KORTE INHOUD

There is nothing trivial about food: the study of culinary culture and its history provides an insight into broad social, political and economic changes in society. The present collection of essays reflects many of the important transitions through which 40 European countries have passed, and in this sense, it is a history book. It is also a colourful celebration of an enormously rich part of our cultural heritage. The tastes and smells of a country's traditional table are a meaningful route to an important...
2005 Taal: Engels zie alle details...
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Non-fictie > Ongecategoriseerde non-fictie

Details

2005 Uitgever: Council Of Europe 502 paginas Taal: Engels ISBN-10: 9287157448 ISBN-13: 9789287157447