Culinaria: The United States - Randi Danforth
A Culinary Discovery (Culinaria)
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KORTE INHOUD
"The book takes the reader on a journey through America, a trip that any food-loving tourist will relish. He will go along on a fishing expedition with a Maine lobsterman, taste the buttery freshness of an ear of grilled corn and smell the pungent, smoky aroma of green chiles roasting in the Southwest. He will visit Americans at a Hawaiian In'au. a New England clambake and a crawfish feed in Louisiana. He will find out what Americans eat for breakfast in different parts of the country and that fastnachts, b...
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