Consider the fork  -  Bee Wilson

a history of how we cook and eat

Stockfoto

KORTE INHOUD

"Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology"--

2012 Taal: Engels zie alle details...

Zet op wenslijstje

KOOP VANAF € 5

Categorie

Non-fictie > Geschiedenis >> Ongecategoriseerd

Details

2012 Uitgever: Basic Books 327 paginas Taal: Engels ISBN-10: 0465056970 ISBN-13: 9780465056972