Château Cuisine - Anne Willan, photography by Christopher Baker

KORTE INHOUD

The glory of France lies in its fine food and wines, the varied traditions and history of its regions and its beautiful landscape and unique châteaux. 'Château Cuisine is a sumptuous tribute to this heritage, combining the glorious architecture and landscape with the rich culinary traditions of France's ancestral homes.
The renowned cookery authority Anne Willan has been given privileged access to some of the most beautiful and extraordinary households in France. Families whose ancestors have lived in the same châteaux for centuries share with her their unique famile recipes, which rely on fresh homegrown peoduce, wild game and delicious regional specialities. There is gutsy traditional fare such as Boeuf Daube and Tarte Tatin as well as truly aristocrat creations, including Truffe en Aumonière and Biscuit Glacé Carême. Over 100 authentic dishes are included; each has been scrupulously tested and adapted for the modern kitchen.
'Châteaux Cuisine' also provides a fascinating picture of life on the château estat...
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