Cambridge World History of Food. PART 2  -  Kenneth F. Kiple en Kriemhild Coneè Ornelas

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KORTE INHOUD

An undertaking without parallel or precedent, this monumental volume encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional make-up and uses; and their impact on cultures and d...
2001 Taal: Engels zie alle details...
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Non-fictie > Geschiedenis >> Ongecategoriseerd

Details

2001 Uitgever: University Press Cambridge 1046 paginas Taal: Engels ISBN-10: 0521402158 ISBN-13: 9780521402156