Beluga - Jean Van Cleemput
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KORTE INHOUD
A ravishing mixture of exquisite photography with tastebud-dazzling recipes shot in Antwerp's oldest, kitschiest Chinese restaurant. This unique setting provides the perfect decor for a multicultural range of beautiful models.
And chef Wouter Keersmaekers' Michelin-starred kitchen offers up his stylish Belgian international culinary creations to top off this exotic combination of savory faire. Bon appetit!
And chef Wouter Keersmaekers' Michelin-starred kitchen offers up his stylish Belgian international culinary creations to top off this exotic combination of savory faire. Bon appetit!
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2004 Uitgever: Goliath Verlag 162 paginas Taal: Engels ISBN-10: 3936709114 ISBN-13: 9783936709117Helaas, laatste exemplaar werd verkocht (door 't Boekenmagazijn). Vind andere edities via de zoekbalk bovenaan!