Australia - Ross Joseph Dobson
The Cookbook
Originele nieuwprijs: € 45
KORTE INHOUD
Ross Dobson is an Australian food writer, stylist and chef in regular demand by many media outlets including Sydney Morning Herald , Sainsbury's Magazine and Olive . He has been food editor for Australian BBC Good Food magazine, authored many best-selling cookbooks, and established acclaimed cafes and restaurants in the Western suburbs of Sydney. His latest venture is the Café Royce in Penrith, where he cooks classic and contemporary Australian food.
Originele nieuwprijs: € 45
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Original pictorial boards, 2 ribbon markers, illustrated with numerous (full page) colour photographs, 4to.; Botom corner back cover slightly bumped. [Auteur: Dobson, Ross] [Pagina's: 431] [Taal: en] [Uitgever: London : Phaidon Press Limited] [Jaar: 2021] [Titel: Australia: The Cookbook]
