What's cooking in Belgium  -  Anna Jenkinson; Neil Evans

recipes and stories from a food-loving nation

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What's cooking in Belgium - Anna Jenkinson; Neil Evans

KORTE INHOUD

Having talked to chefs and farmers, curators and book collectors up and down the country, Anna Jenkinson and Neil Evans have put together a book of recipes and stories that explain Belgium's love affair with food. They travelled from the North Sea coast in the West to the Ardennes forest in the East and learned the secret to making Belgian chips, when the first chocolate praline was made, and how the Spanish, French and Germans have all influenced Belgian cuisine over the centuries.
Illustrated with beautifu... Lees verder...

2012 Taal: Engels zie alle details...

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Categorie

Non-fictie > Kookboeken, voeding, drank

Details

2012 Uitgever: Luster Uitgeverij Illustrator: Diane Hendrikx 160 paginas Taal: Engels Grootte:  279x217x30 ISBN-10: 9460580939 ISBN-13: 9789460580932