Andalusia - José Pizarro

Recipes from Seville and Beyond

KORTE INHOUD

Bordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches to amazing architecture, buzzing tapas bars and flamenco dancers, it's full of passion.

Not just a feast for the eyes, Andalusia is also a food-lovers paradise, and Andalusia, award-winning chef Jose Pizarro takes readers on a journey through it's most delicious dishes. Blessed with land that produces magnificent wild mushrooms, delicious Jabugo ham,
2019Taal: Engelszie alle details...

Details

2019Uitgever: Hardie Grant Books256 paginasTaal: EngelsISBN-10: 1784882267ISBN-13: 9781784882266

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